Top 10 Chinese Restaurants in Kolkata in 2022
The first Chinese immigrants to Kolkata arrived over 200 years ago and worked in tanneries producing leather goods. They resided in the Tangra area. While many of the Chinese residents of this region have moved to the West or returned to China, there are still some Indo-Chinese, Cantonese, and Sichuan restaurants serving a variety of delectable meals. Furthermore, as a result of Kolkatans' enthusiasm for Chinese food, countless Chinese restaurants have grown up in various parts of the city during the previous few decades.
We've rounded together some of the best Chinese restaurants in the city of pleasure, ranging from 90-year-old, hole-in-the-wall eateries founded by Chinese immigrants to fashionable, new bistros. All of these restaurants currently deliver throughout Kolkata. Orders can be placed directly on their websites or through partner delivery services.
1. Beijing Restaurant: Beijing is largely regarded as Kolkata's best Chinese restaurant. This simple café, located in the city's China Town (Tangra neighborhood), serves Indo-Chinese dishes in a minimalist environment. You will not be disappointed if you order their famous Peking Chicken with Hoisin Sauce, Spring Rolls, Chilli Garlic Noodles, Special Duck Roast, Chicken Dumplings, and Pepper Chilli Garlic Tofu.
2. Yauatcha: In September 2014, this stylish Cantonese dim sum restaurant opened in Kolkata's high-end Quest Mall. The all-day eating menu at Yauatcha Kolkata includes dim sums, wok meals, and contemporary European desserts. Truffle Edamame Dumplings, Crispy Duck Roll, Prawn Cheung Fun, Raspberry Delice, Duck Salad, Chocolate Macaron, and Chocolate Hazelnut Mousse are some of our favorite dishes from their broad menu.
3. Momo I Am: Momo I Am is everyone's go-to place for spicy Indo-Chinese and Tibetan fare in Kolkata, with many locations. The outlets of this vibrant cafe all have their signature graffiti walls and an open kitchen. Truffle Oil Crystal Dumplings, Water Chestnut and Chive Dumplings, Sichuan Noodle Bowl, Chilli Pork, Kung Pao Chicken, Xiao Long Bao (pork soup dumplings), and Spicy Seafood Soup are among the menu's specialties. Their Salt Lake location also sells alcoholic beverages.
4. Chinoiserie, Taj Bengal: This upscale eatery is known for serving authentic Sichuan and Cantonese cuisine in a magnificent atmosphere. The restaurant's decor is influenced by the Far East, including a pagoda reminiscent of those found in China. Chefs from several Chinese provinces oversee the culinary staff at Chinoiserie. Peking Duck, Butter Chilli Garlic Prawns, Steamed Tofu with Ginger Soy Sauce, Spicy Sichuan Noodles, and Coconut Pancakes with Vanilla Ice Cream are among the specialties on their menu. We adore the fact that you can create your own dim sum menu here!
5. Flavours of China or Bar-B-Q: Flavours of China, a notable Chinese restaurant on Kolkata's famous Park Street, first opened its doors in 1960. The décor of the restaurant are reminiscent of the 1960s, with solid-wood furnishings, low-ceiling fans, and antique decor elements. Chilli Chicken, Fried Wontons, Bar-B-Q Special Chow Mein, Konjee Crispy Lamb, Golden-fried King Prawns, Vegetable American Chopsuey, and Darsaan Cake are among the restaurant's best-selling dishes (honey-coated flat noodles, served with ice cream). It also doesn't hurt that Flavours of China also serves exquisite north Indian cuisine.
6. Royal China: Royal China, a massively successful Mumbai restaurant, has expanded to Kolkata. Royal China, located in the Forum Courtyard Mall in the center of Kolkata, has a luxurious setting and serves delectable Cantonese cuisine. Must-order items include Soya Chilli Steamed Wontons, Pan-fried Chicken Noodles, Cantonese Roast Duck, Silken Tofu with Asparagus and Soya Chilli, Royal China Exotic Vegetables, Hong Kong Fried Soya Noodles, and Chicken in Black Bean Sauce.
7. Tung Fong: Tung Fong, which is also on Park Street, has a laid-back vibe and serves outstanding Indo-Chinese cuisine. Friendly personnel, old decor, and an enormous cuisine await you at this eatery. Tung Fong's meals are straightforward but flavorful. Prawn Crackers, Soya Chilli Fish, Vegetarian Manchurian, Fried Wontons, Crabmeat with Bok Choy, Chilli Garlic Noodles, Kung Pao Chicken, and Red Pepper Prawns are just a few of the dishes on the menu.
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8. Asia! Asia! Asia! - Street BBQ & Buffet: In a lively setting, this informal pan-Asian bistro provides Asian street food. Asia! Asia! Asia! is supposed to mimic the chaotic chaos of Asian streets, with bright neon signs and an open kitchen. Mandarin Dumplings, Char Siu Chicken Buns, Stir-fried Asian Greens, Baby Corn and Mushroom in Sichuan Sauce, Kung Pao Tofu, and Hakka Noodles are some of their hallmark Chinese dishes. This cafe also offers an extensive buffet featuring cuisines from different Asian countries.
9. Vintage Asia, JW Marriott Kolkata: Guests are welcomed into a modern space with Art Deco décor and Chinese-inspired elements at this high-end restaurant. A luxurious private dining room and a chic beverage lounge are also available at Vintage Asia. Their Crystal Dumplings with Asparagus and Water Chestnuts, Beijing Vegetable Dumplings, Chicken and Shitake Shumai, Wok-seared Pork Belly in Brown Sauce, and Crispy Fried Prawns are all popular.
10. Eau Chew: Eau Chew is one of India's oldest Chinese restaurants, being opened in 1927. Achumpa Huang, a Chinese immigrant, created this family-run business. Their foods are passed down through the years as family secrets. The cuisine at Eau Chew features homestyle Cantonese and Indo-Chinese meals prepared with the freshest local ingredients. The Ginger Vegetables, Roast Pork Chilli, Chimney Soup (a mixture of meat and vegetables in a flavorful broth), Hakka Noodles, Chilli Chicken, Butter Garlic Prawns, and Vegetarian Manchurian are among our favorites from this collection.